Carcass traits and fatty acid composition of subcutaneous, intramuscular and liver fat from iberian pigs fed in confinement only with acorns or a formulated diet
- Daza Andrada, Argimiro
- Menoyo Luque, David
- López Bote, Clemente J.
ISSN: 1082-0132, 1532-1738
Datum der Publikation: 2009
Ausgabe: 15
Nummer: 6
Seiten: 563-569
Art: Artikel