Nutritional and antioxidant properties of different brown and Red Spanish edible seaweeds

  1. Cofrades, S.
  2. López-López, Inés
  3. Bravo, L.
  4. Ruíz Capillas, Claudia
  5. Bastida Codina, Sara
  6. Larrea, M.T.
  7. Jiménez Colmenero, Francisco
Journal:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132,  1532-1738

Year of publication: 2010

Volume: 16

Issue: 5

Pages: 361-370

Type: Article

DOI: 10.1177/1082013210367049 DIALNET GOOGLE SCHOLAR

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