Sodium chloride influence on the technological and sensory properties of hamburger patties enriched with calcium
- Ana M. Soto
- M. Luisa García
- Dolores Selgas
Journal:
Fleischwirtschaft international: journal for meat production and meat processing
ISSN: 0179-2415
Year of publication: 2016
Issue: 2
Pages: 132-135
Type: Article