Sodium chloride influence on the technological and sensory properties of hamburger patties enriched with calcium
- Ana M. Soto
- M. Luisa García
- Dolores Selgas
Aldizkaria:
Fleischwirtschaft international: journal for meat production and meat processing
ISSN: 0179-2415
Argitalpen urtea: 2016
Zenbakia: 2
Orrialdeak: 132-135
Mota: Artikulua