Calidad de la carne de vacuno

  1. Sonsoles Pacho Jiménez 1
  2. Felipe José Calahorra Fernández 1
  1. 1 Universidad Complutense de Madrid
    info

    Universidad Complutense de Madrid

    Madrid, España

    ROR 02p0gd045

Revista:
Revista complutense de ciencias veterinarias

ISSN: 1988-2688

Any de publicació: 2009

Volum: 3

Número: 2

Pàgines: 100-111

Tipus: Article

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Altres publicacions en: Revista complutense de ciencias veterinarias

Resum

Beef production is an essential part of the Spanish livestock frame. Nevertheless, the available produce neither corresponds to the consumer’s requirements nor to the primary producer’s needs, in some cases. By an analysis of consumption information and considering the farmer perspective, it’s expected to evaluate the current situation of this sector and to focus on first quality beef production and promotion.

Fuente de los datos: Dialnet