Calidad de la carne de vacuno

  1. Sonsoles Pacho Jiménez 1
  2. Felipe José Calahorra Fernández 1
  1. 1 Universidad Complutense de Madrid
    info

    Universidad Complutense de Madrid

    Madrid, España

    ROR 02p0gd045

Aldizkaria:
Revista complutense de ciencias veterinarias

ISSN: 1988-2688

Argitalpen urtea: 2009

Alea: 3

Zenbakia: 2

Orrialdeak: 100-111

Mota: Artikulua

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Beste argitalpen batzuk: Revista complutense de ciencias veterinarias

Laburpena

Beef production is an essential part of the Spanish livestock frame. Nevertheless, the available produce neither corresponds to the consumer’s requirements nor to the primary producer’s needs, in some cases. By an analysis of consumption information and considering the farmer perspective, it’s expected to evaluate the current situation of this sector and to focus on first quality beef production and promotion.

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