Calidad de la carne de vacuno
- Sonsoles Pacho Jiménez 1
- Felipe José Calahorra Fernández 1
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1
Universidad Complutense de Madrid
info
ISSN: 1988-2688
Année de publication: 2009
Volumen: 3
Número: 2
Pages: 100-111
Type: Article
D'autres publications dans: Revista complutense de ciencias veterinarias
Résumé
Beef production is an essential part of the Spanish livestock frame. Nevertheless, the available produce neither corresponds to the consumer’s requirements nor to the primary producer’s needs, in some cases. By an analysis of consumption information and considering the farmer perspective, it’s expected to evaluate the current situation of this sector and to focus on first quality beef production and promotion.