Application of supercritical fluid extraction for the recovery of aroma compounds to be used in fast aged rum production

  1. Gracia, I.
  2. García, M.T.
  3. Rodríguez, J.F.
  4. De Lucas, A.
Aldizkaria:
Food Science and Technology Research

ISSN: 1344-6606

Argitalpen urtea: 2009

Alea: 15

Zenbakia: 4

Orrialdeak: 353-360

Mota: Artikulua

DOI: 10.3136/FSTR.15.353 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus