Application of supercritical fluid extraction for the recovery of aroma compounds to be used in fast aged rum production

  1. Gracia, I.
  2. García, M.T.
  3. Rodríguez, J.F.
  4. De Lucas, A.
Revue:
Food Science and Technology Research

ISSN: 1344-6606

Année de publication: 2009

Volumen: 15

Número: 4

Pages: 353-360

Type: Article

DOI: 10.3136/FSTR.15.353 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus