Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth

  1. Cambero, M.I.
  2. Jaramillo, C.J.
  3. Ordoñez, J.A.
  4. Cobos, A.
  5. Pereira-Lima, C.I.
  6. García De Fernando, G.D.
Journal:
European Food Research and Technology

ISSN: 1438-2377 1438-2385

Year of publication: 1998

Volume: 206

Issue: 5

Pages: 311-322

Type: Article