Behavior of Aflatoxin during the Manufacture, Ripening and Storage of Manchego‐type Cheese

  1. BLANCO, J.L.
  2. DOMÍNGUEZ, L.
  3. GÓMEZLUCÍA, E.
  4. GARAYZABAL, J.F.F.
  5. GOYACHE, J.
  6. SUÁREZ, G.
Aldizkaria:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Argitalpen urtea: 1988

Alea: 53

Zenbakia: 5

Orrialdeak: 1373-1388

Mota: Artikulua

DOI: 10.1111/J.1365-2621.1988.TB09280.X GOOGLE SCHOLAR
Datuen iturria: Scopus