NMR-detection of methylamine compounds in Atlantic salmon (Salmo salar) subjected to E-beam irradiation
- Castejón, D.
- García-Segura, J.M.
- Herrera, A.
- Cambero, M.I.
Aldizkaria:
Food Control
ISSN: 0956-7135
Argitalpen urtea: 2016
Alea: 60
Orrialdeak: 455-460
Mota: Artikulua