Structural and physical properties of gelatin extracted from different marine species: A comparative study

  1. Gómez-Guillén, M.C
  2. Turnay, J.
  3. Fernández-Díaz, M.D
  4. Ulmo, N.
  5. Lizarbe, M.A
  6. Montero, P.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2002

Volume: 16

Issue: 1

Pages: 25-34

Type: Article

DOI: 10.1016/S0268-005X(01)00035-2 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus