Effects of interactions with micellar interfaces on the activity and structure of different lipolytic isoenzymes from Candida rugosa

  1. Otero, C.
  2. Fernández-Pérez, M.
  3. Pérez-Gil, J.
Aldizkaria:
Enzyme and Microbial Technology

ISSN: 0141-0229

Argitalpen urtea: 2005

Alea: 37

Zenbakia: 7

Orrialdeak: 695-703

Mota: Artikulua

DOI: 10.1016/J.ENZMICTEC.2005.03.023 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus