Effects of interactions with micellar interfaces on the activity and structure of different lipolytic isoenzymes from Candida rugosa

  1. Otero, C.
  2. Fernández-Pérez, M.
  3. Pérez-Gil, J.
Revue:
Enzyme and Microbial Technology

ISSN: 0141-0229

Année de publication: 2005

Volumen: 37

Número: 7

Pages: 695-703

Type: Article

DOI: 10.1016/J.ENZMICTEC.2005.03.023 GOOGLE SCHOLAR

Objectifs de Développement Durable