Unsaturated fatty alcohol derivatives of olive oil phenolic compounds with potential low-density lipoprotein (LDL) antioxidant and antiobesity properties

  1. Cotrim, B.A.
  2. Joglar, J.
  3. Rojas, M.J.L.
  4. Del Olmo, J.M.D.
  5. MacIas-González, M.
  6. Cuevas, M.R.
  7. Fitó, M.
  8. Muñoz-Aguayo, D.
  9. Covas Planells, M.I.
  10. Farré, M.
  11. Rodríguez De Fonseca, F.
  12. De La Torre, R.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Argitalpen urtea: 2012

Alea: 60

Zenbakia: 4

Orrialdeak: 1067-1074

Mota: Artikulua

DOI: 10.1021/JF203814R GOOGLE SCHOLAR

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