Unsaturated fatty alcohol derivatives of olive oil phenolic compounds with potential low-density lipoprotein (LDL) antioxidant and antiobesity properties

  1. Cotrim, B.A.
  2. Joglar, J.
  3. Rojas, M.J.L.
  4. Del Olmo, J.M.D.
  5. MacIas-González, M.
  6. Cuevas, M.R.
  7. Fitó, M.
  8. Muñoz-Aguayo, D.
  9. Covas Planells, M.I.
  10. Farré, M.
  11. Rodríguez De Fonseca, F.
  12. De La Torre, R.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Année de publication: 2012

Volumen: 60

Número: 4

Pages: 1067-1074

Type: Article

DOI: 10.1021/JF203814R GOOGLE SCHOLAR

Objectifs de Développement Durable