Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet

  1. Ortega, R.M.
  2. López-Sobaler, A.M.
  3. Andrés, P.
  4. Rodríguez-Rodriguez, E.
  5. Aparicio, A.
  6. Bermejo, L.M.
Journal:
International Journal of Food Sciences and Nutrition

ISSN: 0963-7486,  1465-3478

Year of publication: 2009

Volume: 60

Issue: 1

Pages: 69-79

Type: Article

DOI: 10.1080/09637480701600302 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus