Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet

  1. Ortega, R.M.
  2. López-Sobaler, A.M.
  3. Andrés, P.
  4. Rodríguez-Rodriguez, E.
  5. Aparicio, A.
  6. Bermejo, L.M.
Revue:
International Journal of Food Sciences and Nutrition

ISSN: 0963-7486 1465-3478

Année de publication: 2009

Volumen: 60

Número: 1

Pages: 69-79

Type: Article

DOI: 10.1080/09637480701600302 GOOGLE SCHOLAR

Objectifs de Développement Durable