Classification of red wine based on its protected designation of origin (PDO) using Laser-induced Breakdown Spectroscopy (LIBS)
- Moncayo, S.
- Rosales, J.D.
- Izquierdo-Hornillos, R.
- Anzano, J.
- Caceres, J.O.
Zeitschrift:
Talanta
ISSN: 0039-9140
Datum der Publikation: 2016
Ausgabe: 158
Seiten: 185-191
Art: Artikel