Classification of red wine based on its protected designation of origin (PDO) using Laser-induced Breakdown Spectroscopy (LIBS)

  1. Moncayo, S.
  2. Rosales, J.D.
  3. Izquierdo-Hornillos, R.
  4. Anzano, J.
  5. Caceres, J.O.
Aldizkaria:
Talanta

ISSN: 0039-9140

Argitalpen urtea: 2016

Alea: 158

Orrialdeak: 185-191

Mota: Artikulua

DOI: 10.1016/J.TALANTA.2016.05.059 GOOGLE SCHOLAR
Datuen iturria: Scopus