Classification of red wine based on its protected designation of origin (PDO) using Laser-induced Breakdown Spectroscopy (LIBS)
- Moncayo, S.
- Rosales, J.D.
- Izquierdo-Hornillos, R.
- Anzano, J.
- Caceres, J.O.
Revue:
Talanta
ISSN: 0039-9140
Année de publication: 2016
Volumen: 158
Pages: 185-191
Type: Article