Advanced proteomics and systems biology applied to study food allergy

  1. Carrera, M.
  2. Cañas, B.
  3. Gallardo, J.M.
Revista:
Current Opinion in Food Science

ISSN: 2214-7993

Ano de publicación: 2018

Volume: 22

Páxinas: 9-16

Tipo: Revisión

DOI: 10.1016/J.COFS.2017.12.001 GOOGLE SCHOLAR