Proteomics for the assessment of quality and safety of fishery products

  1. Carrera, M.
  2. Cañas, B.
  3. Gallardo, J.M.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2013

Volumen: 54

Número: 1

Pages: 972-979

Type: Révision

DOI: 10.1016/J.FOODRES.2012.10.027 GOOGLE SCHOLAR