Evaluation and Optimization of the Analysis of Fatty Acid Types in Edible Oils by 1H-NMR

  1. Castejón, D.
  2. Mateos-Aparicio, I.
  3. Molero, M.D.
  4. Cambero, M.I.
  5. Herrera, A.
Journal:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Year of publication: 2014

Volume: 7

Issue: 6

Pages: 1285-1297

Type: Article

DOI: 10.1007/S12161-013-9747-9 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus