Challenging genosensors in food samples: The case of gluten determination in highly processed samples

  1. Martín-Fernández, B.
  2. De-Los-Santos-Álvarez, N.
  3. Martín-Clemente, J.P.
  4. Lobo-Castañón, M.J.
  5. López-Ruiz, B.
Journal:
Talanta

ISSN: 0039-9140

Year of publication: 2016

Volume: 146

Pages: 490-495

Type: Article

DOI: 10.1016/J.TALANTA.2015.09.017 GOOGLE SCHOLAR