Impact of fish growing conditions and cooking methods on selenium species in swordfish and salmon fillets
- Vicente-Zurdo, D.
- Gómez-Gómez, B.
- Pérez-Corona, M.T.
- Madrid, Y.
Zeitschrift:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Datum der Publikation: 2019
Ausgabe: 83
Art: Artikel