Impact of fish growing conditions and cooking methods on selenium species in swordfish and salmon fillets

  1. Vicente-Zurdo, D.
  2. Gómez-Gómez, B.
  3. Pérez-Corona, M.T.
  4. Madrid, Y.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2019

Volume: 83

Type: Article

DOI: 10.1016/J.JFCA.2019.103275 GOOGLE SCHOLAR
Data source: Scopus