Impact of fish growing conditions and cooking methods on selenium species in swordfish and salmon fillets

  1. Vicente-Zurdo, D.
  2. Gómez-Gómez, B.
  3. Pérez-Corona, M.T.
  4. Madrid, Y.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2019

Alea: 83

Mota: Artikulua

DOI: 10.1016/J.JFCA.2019.103275 GOOGLE SCHOLAR
Datuen iturria: Scopus