Determination of heterocyclic aromatic amines by capillary high-performance liquid chromatography with diode array detection in ready-to-eat cooked ham treated with electron-beam irradiation

  1. Rosales-Conrado, N.
  2. León-Gonzáles, M.E.
  3. Pérez-Arribas, L.V.
  4. Polo-Díez, L.M.
Zeitschrift:
Analytical and Bioanalytical Chemistry

ISSN: 1618-2642,  1618-2650

Datum der Publikation: 2008

Ausgabe: 391

Nummer: 4

Seiten: 1433-1442

Art: Konferenz-Beitrag

DOI: 10.1007/S00216-007-1826-6 GOOGLE SCHOLAR
Datenquelle: Scopus