Determination of heterocyclic aromatic amines by capillary high-performance liquid chromatography with diode array detection in ready-to-eat cooked ham treated with electron-beam irradiation

1. Rosales-Conrado, N.
2. León-Gonzáles, M.E.
3. Pérez-Arribas, L.V.
4. Polo-Díez, L.M.