Chapter 13 Application of electrochemical enzyme biosensors for food quality control
- Serra, B.
- Reviejo, A.J.
- Pingarrón, J.M.
ISSN: 0166-526X
ISBN: 9780444530530
Argitalpen urtea: 2007
Alea: 49
Orrialdeak: 255-298
Mota: Berrikuspena
Liburu bilduma:
Comprehensive Analytical Chemistry