Application of lag-k autocorrelation coefficient and the TGA signals approach to detecting and quantifying adulterations of extra virgin olive oil with inferior edible oils
- Torrecilla, J.S.
- García, J.
- García, S.
- Rodríguez, F.
ISSN: 0003-2670, 1873-4324
Year of publication: 2011
Volume: 688
Issue: 2
Pages: 140-145
Type: Article