Application of lag-k autocorrelation coefficient and the TGA signals approach to detecting and quantifying adulterations of extra virgin olive oil with inferior edible oils

  1. Torrecilla, J.S.
  2. García, J.
  3. García, S.
  4. Rodríguez, F.
Aldizkaria:
Analytica Chimica Acta

ISSN: 0003-2670,  1873-4324

Argitalpen urtea: 2011

Alea: 688

Zenbakia: 2

Orrialdeak: 140-145

Mota: Artikulua

DOI: 10.1016/J.ACA.2011.01.009 GOOGLE SCHOLAR
Datuen iturria: Scopus