Quantification of adulterant agents in extra virgin olive oil by models based on its thermophysical properties

  1. Torrecilla, J.S.
  2. García, J.
  3. García, S.
  4. Rodríguez, F.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2011

Volume: 103

Issue: 2

Pages: 211-218

Type: Article

DOI: 10.1016/J.JFOODENG.2010.10.017 GOOGLE SCHOLAR
Data source: Scopus