The occurrence of a Maillard-type protein-polysaccharide reaction between β-lactoglobulin and chitosan

  1. Miralles, B.
  2. Martínez-Rodríguez, A.
  3. Santiago, A.
  4. van de Lagemaat, J.
  5. Heras, A.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2007

Volumen: 100

Número: 3

Pages: 1071-1075

Type: Article

DOI: 10.1016/J.FOODCHEM.2005.11.009 GOOGLE SCHOLAR
La source de données: Scopus