Fatty acid composition of meat from rabbits fed diets with high levels of fat

  1. Cobos, A.
  2. De La Hoz, L.
  3. Cambero, M.I.
  4. Ordoñez, J.A.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 1994

Volumen: 7

Número: 4

Pages: 291-300

Type: Article

DOI: 10.1006/JFCA.1994.1031 GOOGLE SCHOLAR
La source de données: Scopus