Antihypertensive, ACE-inhibitory and vasodilator properties of an egg white hydrolysate: Effect of a simulated intestinal digestion

  1. Miguel, M.
  2. Alonso, M.J.
  3. Salaices, M.
  4. Aleixandre, A.
  5. López-Fandiño, R.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2007

Volumen: 104

Número: 1

Pages: 163-168

Type: Article

DOI: 10.1016/J.FOODCHEM.2006.11.016 GOOGLE SCHOLAR
La source de données: Scopus