Iron-chelating ability and antioxidant properties of phycocyanin isolated from a protean extract of Spirulina platensis

  1. Bermejo, P.
  2. Piñero, E.
  3. Villar, A.M.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2008

Volume: 110

Issue: 2

Pages: 436-445

Type: Article

DOI: 10.1016/J.FOODCHEM.2008.02.021 GOOGLE SCHOLAR
Data source: Scopus