Iron-chelating ability and antioxidant properties of phycocyanin isolated from a protean extract of Spirulina platensis

  1. Bermejo, P.
  2. Piñero, E.
  3. Villar, A.M.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2008

Alea: 110

Zenbakia: 2

Orrialdeak: 436-445

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2008.02.021 GOOGLE SCHOLAR
Datuen iturria: Scopus