Modeling and optimization of the E-beam treatment of chicken steaks and hamburgers, considering food safety, shelf-life, and sensory quality
- Cárcel, J.A.
- Benedito, J.
- Cambero, M.I.
- Cabeza, M.C.
- Ordóñez, J.A.
Aldizkaria:
Food and Bioproducts Processing
ISSN: 0960-3085
Argitalpen urtea: 2015
Alea: 96
Orrialdeak: 133-144
Mota: Artikulua