1H HR-MAS NMR-based metabolomics analysis for dry-fermented sausage characterization

  1. García-García, A.B.
  2. Lamichhane, S.
  3. Castejón, D.
  4. Cambero, M.I.
  5. Bertram, H.C.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2018

Volume: 240

Pages: 514-523

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.07.150 GOOGLE SCHOLAR
Data source: Scopus