1H HR-MAS NMR-based metabolomics analysis for dry-fermented sausage characterization
- García-García, A.B.
- Lamichhane, S.
- Castejón, D.
- Cambero, M.I.
- Bertram, H.C.
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2018
Alea: 240
Orrialdeak: 514-523
Mota: Artikulua