Lipid and fatty acid composition of rabbit meat: Part 2.-Phospholipids

  1. Cambero, M.I.
  2. de la Hoz, L.
  3. Sanz, B.
  4. Ordoñez, J.A.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 1991

Volume: 29

Issue: 2

Pages: 167-176

Type: Article

DOI: 10.1016/0309-1740(91)90063-V GOOGLE SCHOLAR
Data source: Scopus