Isolation of lactobacilli from sow milk and evaluation of their probiotic potential

  1. Martín, R.
  2. Delgado, S.
  3. Maldonado, A.
  4. Jiménez, E.
  5. Olivares, M.
  6. Fernández, L.
  7. Sobrino, O.J.
  8. Rodríguez, J.M.
Aldizkaria:
Journal of Dairy Research

ISSN: 0022-0299,  1469-7629

Argitalpen urtea: 2009

Alea: 76

Zenbakia: 4

Orrialdeak: 418-425

Mota: Artikulua

DOI: 10.1017/S0022029909990124 GOOGLE SCHOLAR
Datuen iturria: Scopus