Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs

  1. Díaz, M.T.
  2. Pérez, C.
  3. Sánchez, C.I.
  4. Lauzurica, S.
  5. Cañeque, V.
  6. González, C.
  7. De La Fuente, J.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2017

Volume: 56

Pages: 115-123

Type: Article

DOI: 10.1016/J.JFCA.2016.12.009 GOOGLE SCHOLAR