Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs
- Díaz, M.T.
- Pérez, C.
- Sánchez, C.I.
- Lauzurica, S.
- Cañeque, V.
- González, C.
- De La Fuente, J.
Aldizkaria:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Argitalpen urtea: 2017
Alea: 56
Orrialdeak: 115-123
Mota: Artikulua