Effect of dietary supplementation with red wine extract or vitamin E, in combination with linseed and fish oil, on lamb meat quality
- Muíño, I.
- Apeleo, E.
- de la Fuente, J.
- Pérez-Santaescolástica, C.
- Rivas-Cañedo, A.
- Pérez, C.
- Díaz, M.T.
- Cañeque, V.
- Lauzurica, S.
ISSN: 0309-1740
Datum der Publikation: 2014
Ausgabe: 98
Nummer: 2
Seiten: 116-123
Art: Artikel