Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources

1. Rivas-Cañedo, A.
2. Apeleo, E.
3. Muiño, I.
4. Pérez, C.
5. Lauzurica, S.
6. Pérez-Santaescolástica, C.
7. Díaz, M.T.
8. Cañeque, V.
9. de la Fuente, J.