Carcass and meat quality of light lambs using principal component analysis

  1. Cañeque, V.
  2. Pérez, C.
  3. Velasco, S.
  4. Díaz, M.T.
  5. Lauzurica, S.
  6. Álvarez, I.
  7. Ruiz De Huidobro, F.
  8. Onega, E.
  9. De La Fuente, J.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2004

Volume: 67

Issue: 4

Pages: 595-605

Type: Article

DOI: 10.1016/J.MEATSCI.2004.01.002 GOOGLE SCHOLAR
Data source: Scopus